Monday, February 25, 2008

whats going on

Hey all, I need to keep on this because if I skip it for too long, I will just completely stop writing on it. Not a whole lot to talk about. We are hoping to start venturing out more on weekends as the weather heats up.
We got a couple of extra cooking appliances from our school as an agreement for us to not demand a move any longer. We got a toaster and an electric grill pan which would have been nice to have BEFORE we cooked dinner, but I will break it out tommorrow for dinner because it is Bulgogi Tuesday!!!!! YAAAAAAYYYYYY!!!!. Bulgolgi is SOOOOOO good. If you can find bulgogi sauce at a store near you, I highly recommend giving it a shot. Leave me a note and I will run you through what to do with it. MMM-MMM. It basically a marinade but it makes a so-so piece of meat really good.
Played baseball again Sunday. I sure hope the teams we play in the regular season are a lot better than the teams we have been playing. In 3 preseason games I have 2 HR, 4 doubles, a bunch of singles, a bunch of walks and I have been hit by a pitch in each game. This is partially because I do not move out of the way. I have only made 1 out so far. Very interested to see how they handle the real games, because you just never really know what to expect here in Korea. Just when I think I have something figured out in regards to how something is done, BAM, they change it completely and I am confused and lost again. hahahhahaha.
We all thought we would be back to teaching in the mornings and the afternoons in March, but now the mornings have been pushed back till I believe the 17th. So, now nothing to do in the mornings for half of March, but we still have to be there in the mornings. If anybody has any good websites, please let me know, cuz I am always bored and looking for new things to read online while at school. Hope everybody has a good week.

2 Comments:

At 5:57 AM, Anonymous Anonymous said...

So, what is Bulgogi??


Mom

 
At 9:07 AM, Blogger viperinkorea said...

Bulgogi is marinated beef. It is unlike any other marinade I have used though. Can't really describe what it is like. It is now my favorite marinade for beef. Not sure what part of the cow is used. I will have to look at the diagram next time I go to the store. I am sure you can use just about any piece though.

 

Post a Comment

<< Home